We are looking for someone to fill in the position of Food Runner who will act as a liaison between the kitchen and the serving staff, conveying guest needs or issues. This could be you!

Job Title: Food Runner
Department: Cole’s Restaurant
Reports To: Restaurant GM, Assistant Manager, and Supervisor

Job Summary:
The Food Runner position will require you to work as a liaison between the kitchen and the serving staff, conveying guest needs or issues. The role will be responsible for the stocking, cleaning, and overall flow of your section. This role will contribute to the organization as an active business partner that is responsible for supporting the company\’s goals, objectives, vision, mission, and values

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:
● Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs
● Commanding full knowledge of the menu and cooking preparations. Able to deliver food to guests at table accurately, while identifying and describing each plate.
● Assisting in bussing tables or marking tables with appropriate silverware when necessary
● Assisting in providing analytical support and decision making tools to leadership team to help exceed desired business results
● Cleaning all spills, and broken glassware/dishes immediately, using floor signs when necessary
● Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department
● Working as a team and effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other associates.

QUALIFICATIONS

● High School Diploma or equivalent education required
● Minimum of 2 years of experience in hotel or restaurant environment with a strong emphasis in customer service and food and beverage
● Must be of 21 years of age to serve alcohol
● Ability to obtain/maintain state required licenses and/or certifications such as Food Handler’s Card and TIPS Certification
● Have a working knowledge of Beer, Spirits, Wine and Dining
● Ability to speak, read, write and understand English, the primary language used in the workplace

• We sponsor your visa once placed
• All employers are screened – as you will be
• Help with flights to and from USA
• 4 or 12 month visa
• You will need clean Criminal Record  for the visa.
• You will need to be a current tertiary student or have graduated in the last 12 months
• For more information while you wait please go https://iwh.co.nz/usa-options/work-in-america/uni-gap-year-work-and-travel-usa/