12 Month USA J1, Internship USA
South Carolina, USA
Posted 2 years ago
Ready to jumpstart your career? You might be the one we are looking for! We are hiring for the Cook III position in Palmetto Bluff, nestled along the May River in the Lowcountry of South Carolina, between Hilton Head Island and Savannah.
Job Title: : Cook III
Department: Cole’s
Reports To: Chef de Partie Morland Dining
Full Time, Part Time, or Seasonal: Full
Job Summary: Plan, prep, set up and provides quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
Qualifications:
Essential:
  • 1 Year experience as a Line Cook at a 4 star 4-diamond hotel or restaurant.
  • Food handling certificate.
  • Ability to communicate in English with guests, co-workers and management to their understanding.
  • Ability to compute basic mathematical calculations.
  • Ability to provide legible communication.
Desirable:
  • High school diploma or equivalent vocational training certificate.
  • Certification of culinary training or apprenticeship.
  • Ability to communicate in a second language, preferably Spanish.
  • Sanitation certificate.
Skills
Essential:
  • Ability to perform job functions with attention to detail, speed and accuracy.
  • Ability to prioritize, organize and follow through.
  • Ability to be a clear thinker, remain calm and resolve problems using good judgment.
  • Ability to work well under pressure of meeting production schedules and timelines for guests\’ food orders.
  • Ability to maintain good coordination.
  • Ability to transport cases of received goods to the workstation; pots and pans of food from
    storage/prep areas to the serving line.
  • Ability to work as appropriate in hot, noisy and sometimes close conditions.
  • Ability to work with all products and ingredients involved.
  • Ability to use all senses to ensure quality standard is met.
  • Ability to differentiate dates.
  • Ability to operate, clean and maintain all equipment required in job functions.
  • Ability to comprehend and follow recipes.
  • Ability to expand and condense recipes.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.
Desirable:
  • Artistic talent.
Applications are open to applicants living in New Zealand or Australia who are eligible to get a US J1 Visa.
  • We sponsor your visa once placed
  • All employers are screened – as you will be
  • Help with flights to and from USA
  • 4 or 12 month visa
  • You will need clean Criminal Record  for the visa.
  • You will need to be a current tertiary student or have graduated in the last 12 months
  • For more information while you wait please go https://iwh.co.nz/usa-options/work-in-america/uni-gap-year-work-and-travel-usa/
 APPLY NOW HERE: Pre-Apply Resort Programme America and we will contact you for an interview.

Job Features

Job Category

Culinary, Food and Beverage, Hospitality, Hotel, Resort

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